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Ингредиенты
- One Year Ago: Grilled Sweet Potato and Zucchini Salad
- Two Years Ago: Vegan Chicken Patties
- Soba Noodle and Pea Salad (adapted from Gourmet, 2006 via The Way the Cookie Crumbles)
- A vegan vegetable and pasta dish with an Asian flair
- Ingredients
- 5 ounces (150 grams) soba noodles
- 1 (10-ounce, 300 grams) package frozen baby peas
- 2 tablespoons sesame oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- pinch salt
- pinch black pepper
- 2 scallions, finely chopped
- sesame seeds
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 243g | |
| Calories 756 | |
| Calories from Fat 249 | 33% |
| Total Fat 28.27g | 35% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1880mg | 78% |
| Potassium 499mg | 14% |
| Total Carbs 115.59g | 31% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.78g | 4% |
| Protein 21.7g | 35% |
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