Рецепт Snowy Apricot Glazed Cheesecake

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Порций: 12

Ингредиенты

Cost per serving $1.54 view details

Инструкции

  1. Preheat oven to 300 degrees. Mix graham cracker crumbs, butter, and sugar. Pat over bottom of 9-inch springform pan. In large mixer bowl, beat cream cheese till fluffy. Add in sweetened condensed lowfat milk and Large eggs; beat till smooth. Add in lemon juice. Turn into pan and bake 55-60 min at 300 degrees till toothpick comes out clean.
  2. Combine lowfat sour cream, last sugar, and vanilla. Spread over warm cheesecake and return to oven for 5 min. Cold. Spread apricot preserves over top and garnish with shredded coconut. Cheesecake keeps for several days in the refrigerator and actually improves in flavor.
  3. NOTE: If apricot preserves are too thick, hot over low heat about 5 min to puree consistency. You can also use a blender or possibly heat slightly in microwave oven. It is wise to put a cookie sheet or possibly aluminum foil on rack below cheesecake while baking.

Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 12 servings
Calories 599  
Calories from Fat 292 49%
Total Fat 33.45g 42%
Saturated Fat 20.18g 81%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 382mg 16%
Potassium 385mg 11%
Total Carbs 68.61g 18%
Dietary Fiber 2.3g 8%
Sugars 50.59g 34%
Protein 9.91g 16%
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