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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 2 servings | |
| Calories 291 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 349mg | 10% |
| Total Carbs 42.54g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 37.78g | 25% |
| Protein 0.94g | 2% |
