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Ингредиенты
- 4-5 pound beef brisket
- 5 ounce. soy sauce
- 1/4 c. lemon juice
- 1 garlic clove
- 1 tbsp. vinegar
- 1 tbsp. liquid smoke
- 1 can beef consomme
Инструкции
- Place brisket in dish. Combine other ingredients and pour over meat. Marinate for 24 hrs. Reserve 1/4 to 1/2 c. of marinade; pour off the rest. Place brisket along with reserved marinade in foil, wrap. Cook in shallow baking dish for 4-5 hrs at 300 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 120 | 41% |
| Total Fat 13.29g | 17% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 1317mg | 55% |
| Potassium 669mg | 19% |
| Total Carbs 2.15g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.49g | 0% |
| Protein 38.79g | 62% |
