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Рецепт Apricot Glazed Brisket

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Порций: 8

Ингредиенты

Cost per serving $0.34 view details
  • 1 x beef brisket - (4 lbs)
  • 2 tsp kosher salt
  • 2 tsp paprika
  • 1 tsp freshly-grnd black pepper
  • 4 x onions quartered lengthwise
  • 8 x carrots cut 2" pcs
  • 3 Tbsp. Steels Gourmet Apricot Jam

Инструкции

  1. Heat oven to 475 degrees. Season brisket with salt, paprika and pepper. Place brisket fat-side down in a Dutch oven. Scatter onions and carrots around the beef. Cook 15 min. Turn brisket fat-side up and add in 1/2 c. water. Cover tightly. Reduce oven temperature to 375 degrees. Cook 3 to 4 hrs, till brisket is fork tender.
  2. Heat broiler. Remove brisket from Dutch oven and place on a broiler pan. Spread jam over brisket. Broil 6 inches from heat source 5 min, till jam is lightly browned in spots. While brisket is broiling, remove onions and carrots from cooking juices. Tilt Dutch oven and remove surface fat with a spoon.
  3. Let brisket rest 15 min before carving. Serve with degreased cooking juices.
  4. This recipe yields 8 servings.
  5. Description: "This brisket is oven-baked till very tender, then spread with jam for a succulent glaze. Don"t fret about the carbohydrates in the carrots and onionsuthey"re used just to flavor the cooking liquid."

Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 8 servings
Calories 44  
Calories from Fat 2 5%
Total Fat 0.25g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 621mg 26%
Potassium 258mg 7%
Total Carbs 10.12g 3%
Dietary Fiber 2.6g 9%
Sugars 4.73g 3%
Protein 1.13g 2%
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