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Add a photoПорций: 12
Ингредиенты
- 1/2 pound butter
- 1 1/2 c. brown sugar
- 1 1/2 pound mixed dry fruit (approx. 4 1/2 c.) : raisins, currants, peaches, etc. I also add in maraschino cherries
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 teaspoon nutmeg
- 1 c. water
- 1/2 c. sherry, more for moistness
- 3 beaten large eggs
- 1 T orange rind
- 2 T golden brown syrup
- 2 c. self-rising flour
- 1 c. plain flour
Инструкции
- Mix first 8 ingredients in a saucepan. Bring slowly to a boil, stirring often. Allow to cool. Add in large eggs, orange rind and syrup. Mix in flour and mix well.Place in a 9 inch square pan lined with brown paper. Bake at 350 degrees for 1 1/2 hrs. This cake is more moist if kept in an airtight container a week or possibly more before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 425 | |
| Calories from Fat 152 | 36% |
| Total Fat 17.33g | 22% |
| Saturated Fat 10.49g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 405mg | 17% |
| Potassium 158mg | 5% |
| Total Carbs 61.22g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 34.52g | 23% |
| Protein 5.18g | 8% |
