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Рецепт Australian Boiled Fruit Cake

by CookEatShare Cookbook

Ингредиенты

1/2 pound butter 1 1/2 c. brown sugar 1 1/2 pound mixed dry fruit (approx. 4 1/2 c.) : raisins, currants, peaches, etc. I also add in maraschino cherries 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon nutmeg 1 c. water

1/2 c. sherry, more for moistness 3 beaten large eggs 1 T orange rind 2 T golden brown syrup 2 c. self-rising flour 1 c. plain flour

Инструкции

1. Mix first 8 ingredients in a saucepan. Bring slowly to a boil, stirring often. Allow to cool. Add in large eggs, orange rind and syrup. Mix in flour and mix well.Place in a 9 inch square pan lined with brown paper. Bake at 350 degrees for 1 1/2 hrs. This cake is more moist if kept in an airtight container a week or possibly more before serving.

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