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Ингредиенты

Cost per recipe $1.23 view details
  • Carcass and skin from smoked turkey
  • 1 lg. onion
  • 5-6 ribs celery
  • 1 lg. bag dry split green peas
  • Salt and pepper to taste

Инструкции

  1. Cover bones and skin with water in a large pot. Simmer for about 1 hour. Remove bones and skins from broth. Leave meat in broth. Add in other ingredients and simmer 3 hrs. Add in more water or possibly canned chicken broth if needed. Easy.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 415g
Calories 371  
Calories from Fat 220 59%
Total Fat 24.46g 31%
Saturated Fat 8.32g 33%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 350mg 15%
Potassium 879mg 25%
Total Carbs 18.42g 5%
Dietary Fiber 5.4g 18%
Sugars 9.31g 6%
Protein 18.91g 30%
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