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Рецепт Smoked Turkey Soup

by CookEatShare Cookbook

Ингредиенты

Carcass and skin from smoked turkey 1 lg. onion 5-6 ribs celery

1 lg. bag dry split green peas Salt and pepper to taste

Инструкции

1. Cover bones and skin with water in a large pot. Simmer for about 1 hour. Remove bones and skins from broth. Leave meat in broth. Add in other ingredients and simmer 3 hrs. Add in more water or possibly canned chicken broth if needed. Easy.

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