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- Other savory muffin and biscuit recipes:
- Cookinâ Canuckâs Cream Biscuits with Prosciutto & Parmesan Cheese
- Cookinâ Canuckâs Caramelized Onion & Spinach Olive Oil Quick Bread
- Dorie Greenspanâs Bacon-Cheddar Quick Bread with Dried Pears
- The Skinny Gourmetâs Olive & Artichoke Savory Quiche Muffins
- Worth the Whiskâs Savory Cheese Biscuits with Yogurt
- Smoked Salmon & Gorgonzola Savory Muffins
- Basic savory muffin recipe adapted from Americaâs Test Kitchen
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 tps salt
- 4 oz. smoked salmon, roughly chopped
- 4 oz. Gorgonzola cheese, crumbled (about 1 cup)
- 3 tbsp finely chopped chives
- 1 1/4 cups 2% milk
- 3/4 cup sour cream
- 1 egg
- 3 tbsp unsalted butter, melted and cooled
View Full Recipe at Cookin' Canuck
