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Рецепт Smoked Crawfish With A Creole Mustard And Roasted Red Pepper

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  1. Preheat the oven to 350 degrees F. Combine the Parmesan cheese, bread crumbs and butter till thoroughly incorporated, and press the mix into the bottom of a 9-inch springform pan. In a saute/fry pan, heat the extra virgin olive oil.
  2. Add in the onions and peppers. Saute/fry for 2 to 3 min then remove from heat.
  3. In an electric mixer, beat the cream cheese and Large eggs together till thick and frothy, about 5 min. Beat in the cream, cheddar cheese, sauteed vegetables and crawfish. Mix till thoroughly incorporated and creamy, about 2 min. Pour the filling over the crust in the springform pan and bake till hard-about 1 hour. Remove from the oven and allow to cold to room temperature.
  4. For the sauce: In a sauce pot, combine all the ingredients together. Bring the mix up to a boil. Reduce to a simmer and simmer for about 5 to 6 min. With a hand -held blender, puree the mix till smooth. Season with salt and pepper. Spoon the sauce on the bottom of the plate and dirty the rim. Place a wedge of the cheesecake in the center of the sauce.
  5. Garnish with the fried crawfish tails, white cheddar cheese, parsley and red onions.
  6. Yield: 12 servings
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