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- 1 tsp canola oil
- 1/2 medium onion, diced
- 1 Gala apple, diced
- 2 tbsp minced ginger
- 2 garlic cloves, minced
- 1/4 cup mild curry paste (such as Patak's)
- 1 sweet potato, peeled and cut into 1/2-inch dice (about 2 cups)
- 2 cups small cauliflower florets
- 2 1/2 cups low-sodium chickpeas
- 1 (14 oz.) can petite diced tomatoes
- 1 (14 oz.) low-sodium vegetable broth
- 1/2 tsp ground pepper
- 1/4 tsp salt
- 1/2 cup lite coconut milk
- 1 1/2 cups (lightly packed) spinach leaves, chopped
View Full Recipe at Cookin' Canuck
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