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Ингредиенты
- 1 tsp paprika 1 tsp dried oregano ¾ tsp dried thyme ½ tsp salt ½ tsp ground pepper 1 (14 oz.) can petite diced tomatoes
- 6 cups low-sodium vegetable broth
- 2 cups water ¼ cup minced flat-leaf parsley Instructions
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1916g | |
| Calories 107 | |
| Calories from Fat 31 | 29% |
| Total Fat 3.44g | 4% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4714mg | 196% |
| Potassium 827mg | 24% |
| Total Carbs 1.75g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.22g | 0% |
| Protein 16.73g | 27% |
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