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- 1 pkg (16 oz) lentils
- 1 cup sliced carrots
- 1/2 cup sliced mushrooms
- 5 sprigs fresh thyme -OR- 1/2 tsp dehydrated
- 1 small onion, sliced
- 1 clove garlic, crushed
- 1 tub Knorr beef concentrated stock*
- 4 whole peppercorns
- 1 tsp salt
- 1 lb kielbasa (or smoked sausage) sliced in 1/4-inch slices
- 6 cups water
- 2-3 beef stock cubes may be substituted
View Full Recipe at Bake at Midnite
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