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- 3 (15.25 oz.) cans of whole kernel corn, drained
- 1 cup of milk
- 1 tbsp. of sugar
- 1/4 tsp. ground black pepper (plus more for garnish)
- 1 (8 oz.) block of cream cheese, cubed
- 1/2 cup (1 stick) of unsalted butter, cut into slices
View Full Recipe at Cooking With Libby
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