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Рецепт Slow Cooker Caramel Apples

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  1. Peel about 3/4 inch off the top of each apple, place in a slow cooker. Pour juice over apples. Fill the center of each apple with 2 Tbsp. of sugar, three red hots, 1 Tbsp. of butter and 2 caramels. Sprinkle with cinnamon. Cover and cook on low for 4-6 hrs or possibly till apples are tender.
  2. Serve immediately with vanilla ice cream.
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