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Рецепт Slow Cooker Caramel Apples
by Global Cookbook

Slow Cooker Caramel Apples
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Ингредиенты

  • 4 lrg tart apples, cored
  • 1/2 c. apple juice
  • 8 Tbsp. brown sugar
  • 12 x red warm candies
  • 4 Tbsp. butter or possibly margarine
  • 8 x caramels
  • 1/4 tsp cinnamon
  •     vanilla ice cream, optional

Инструкции

  1. Peel about 3/4 inch off the top of each apple, place in a slow cooker. Pour juice over apples. Fill the center of each apple with 2 Tbsp. of sugar, three red hots, 1 Tbsp. of butter and 2 caramels. Sprinkle with cinnamon. Cover and cook on low for 4-6 hrs or possibly till apples are tender.
  2. Serve immediately with vanilla ice cream.