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- 12oz (360gr) ground beef
- 2 tsp olive oil
- 1 medium onion chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 rib celery, chopped
- 2 cups Savoy cabbage, roughly chopped
- 1 1/2 cups (12oz, 360ml) beef stock
- 1/4 cup ketchup
- 2 tbs Worcestershire sauce
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp marjoram
- 1 tbs cornstarch (maizena) dissolved in 2 tbs water
- 1/3 cup Greek or plain yogurt
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 525g | |
| Calories 414 | |
| Calories from Fat 148 | 36% |
| Total Fat 16.68g | 21% |
| Saturated Fat 4.74g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 1157mg | 48% |
| Potassium 1450mg | 41% |
| Total Carbs 59.05g | 16% |
| Dietary Fiber 9.1g | 30% |
| Sugars 31.18g | 21% |
| Protein 12.87g | 21% |
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