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- 5 hours 10 mins
- 1 head cauliflower, cut into florets
- ½ cup carrots, sliced
- ½ cup red pepper, sliced
- ¼ of a jalapeno pepper, sliced
- 2 shallots, sliced
- 2 cloves garlic, sliced
- 4 cups vegetable broth
- ⅛ cup flour
- 12 oz. fat-free evaporated milk
- ¼ cup 2% milk
- Salt and pepper
- Mini Baby bell cheese (such as White Cheddar or Mozzarella) one per serving
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1472g | |
| Calories 592 | |
| Calories from Fat 247 | 42% |
| Total Fat 28.07g | 35% |
| Saturated Fat 16.81g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 4189mg | 175% |
| Potassium 1472mg | 42% |
| Total Carbs 60.27g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 50.91g | 34% |
| Protein 26.74g | 43% |
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