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Рецепт Slow Cooked Beef Stifado

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Порций: 6

Ингредиенты

Cost per serving $1.01 view details
  • 1 3/4 x to 2 lbs beef top round steak cut into 1 inch cubes
  • 2 Tbsp. all-purpose flour
  • 2 lrg onions halved, each half cut into 8 thin wedges
  • 1 can (6 ounce) tomato paste
  • 1/2 c. dry red wine
  • 1/2 tsp grnd cumin
  • 1/2 tsp grnd cinnamon
  • 3 Tbsp. lemon juice
  • 2 Tbsp. water
  • 1/2 tsp sugar
  • 1/3 c. minced walnuts
  • 1/2 c. crumbled Feta cheese

Инструкции

  1. In a 3 1/2-qt electric slow cooker (crockpot), toss the beef with the flour till proportionately coated. Fold in the onions. In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water till well blended. Stir into the beef mix in the slow cooker. Cover and cook on low heat setting 6 to 7 hrs or possibly till meat is tender, but not falling apart. Stir in the sugar. Serve topped with the walnuts and Feta cheese. Serve over noodles or possibly rice.
  2. Serves 6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 6 servings
Calories 124  
Calories from Fat 41 33%
Total Fat 4.81g 6%
Saturated Fat 2.1g 8%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 367mg 15%
Potassium 415mg 12%
Total Carbs 14.23g 4%
Dietary Fiber 2.4g 8%
Sugars 6.62g 4%
Protein 4.29g 7%
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