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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 432 | |
| Calories from Fat 90 | 21% |
| Total Fat 10.18g | 13% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 354mg | 15% |
| Potassium 141mg | 4% |
| Total Carbs 82.98g | 22% |
| Dietary Fiber 1.1g | 4% |
| Sugars 66.99g | 45% |
| Protein 4.7g | 8% |
