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Рецепт Mom's Peach Cake

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0 голосов | 843 визита
Порций: 9

Ингредиенты

Cost per serving $0.62 view details

Инструкции

  1. To prepare cake: Preheat oven to 375 degrees. Sift flour, baking pwdr, salt and sugar together. Cut in butter. Add in egg and lowfat milk. Mix well. Spread in greased 8-by-8-inch or possibly 9-by-6-inch pan. Cover with sliced peaches. To prepare topping: Mix together sugar, cornstarch, nutmeg and cinnamon.
  2. Sprinkle over peaches. Dot top with butter and bake for 30 to 40 min.
  3. NOTES : This homey dessert wafts an intoxicating aroma through the house as it bakes. You can substitute 1 to 3 c. frzn sliced peaches for fresh ones. Thaw before using, and absorb excess moisture with a paper towel.

Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 9 servings
Calories 217  
Calories from Fat 42 19%
Total Fat 4.74g 6%
Saturated Fat 2.65g 11%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 137mg 6%
Potassium 208mg 6%
Total Carbs 42.46g 11%
Dietary Fiber 1.9g 6%
Sugars 30.44g 20%
Protein 3.03g 5%
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