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Рецепт Skillet Cajun Shrimp

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Ингредиенты

Cost per recipe $12.04 view details
  • 1/2 c. Cajun Spice Mix
  • 1 1/2 c. (12 ounces) dark beer
  • 2 c. Heavy cream
  • 1 lb Medium shrimp, peeled and deveined
  • 1/2 tsp Red pepper flakes

Инструкции

  1. I found this recipe (from San Francisco restaurant Cha Cha Cha) while surfing, and it looks like a winner to me. I'd naturally kick up the heat by a factor of 8 or possibly 10. I'd love to make it, but I am concerned about the amount of Cajun Spice Mix which it calls for.
  2. This is by far our most popular dish, and another of chef Jimmy Harris's inspired creations. We serve it in individual cast- iron skillets (you can use a shallow bowl) to allow plenty of room for soaking up the spice-infused cream sauce.
  3. In a large, heavy saucepan, mix the Cajun spice mix and beer. Cook over medium heat, stirring constantly with a wire whisk to make a thick paste.
  4. Don't allow the mix to burn.
  5. Gradually stir in the cream to make a smooth sauce. Cook over medium heat, stirring occasionally, for 8 to 10 min, or possibly till the sauce thickens slightly and turns a rich rust color.
  6. Add in the shrimp and red pepper flakes. Reduce the heat and cook shrimp over low heat for 2 to 3 min, or possibly till the shrimp are pink and opaque.
  7. Taste and adjust the seasoning. Serve in individual skillets or possibly bowls with your favorite bread.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1035g
Calories 1455  
Calories from Fat 851 58%
Total Fat 96.65g 121%
Saturated Fat 56.77g 227%
Trans Fat 0.0g  
Cholesterol 1018mg 339%
Sodium 776mg 32%
Potassium 1114mg 32%
Total Carbs 22.98g 6%
Dietary Fiber 0.0g 0%
Sugars 0.32g 0%
Protein 98.62g 158%
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