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Рецепт Skillet Cajun Shrimp
by Global Cookbook

Skillet Cajun Shrimp
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Ингредиенты

  • 1/2 c. Cajun Spice Mix
  • 1 1/2 c. (12 ounces) dark beer
  • 2 c. Heavy cream
  • 1 lb Medium shrimp, peeled and deveined
  • 1/2 tsp Red pepper flakes

Инструкции

  1. I found this recipe (from San Francisco restaurant Cha Cha Cha) while surfing, and it looks like a winner to me. I'd naturally kick up the heat by a factor of 8 or possibly 10. I'd love to make it, but I am concerned about the amount of Cajun Spice Mix which it calls for.
  2. This is by far our most popular dish, and another of chef Jimmy Harris's inspired creations. We serve it in individual cast- iron skillets (you can use a shallow bowl) to allow plenty of room for soaking up the spice-infused cream sauce.
  3. In a large, heavy saucepan, mix the Cajun spice mix and beer. Cook over medium heat, stirring constantly with a wire whisk to make a thick paste.
  4. Don't allow the mix to burn.
  5. Gradually stir in the cream to make a smooth sauce. Cook over medium heat, stirring occasionally, for 8 to 10 min, or possibly till the sauce thickens slightly and turns a rich rust color.
  6. Add in the shrimp and red pepper flakes. Reduce the heat and cook shrimp over low heat for 2 to 3 min, or possibly till the shrimp are pink and opaque.
  7. Taste and adjust the seasoning. Serve in individual skillets or possibly bowls with your favorite bread.