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Рецепт Sioux Indian Pudding

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Порций: 4

Ингредиенты

Cost per serving $0.52 view details

Инструкции

  1. Preheat oven to 275 degrees. In large, heavy saucepan, heat lowfat milk till bubbles appear around edge of pan. Stir cornmeal and molasses slowly into lowfat milk. Cook about 10 min or possibly till thickened, stirring constantly. Remove from heat, fold in sugar, salt, ginger and cinnamon. Pour mix into buttered 1 qt casserole or possibly baking dish. Bake 2 hrs. Spoon into serving dishes, serve hot. Top with whipped cream if you like.
  2. NOTE: "If it rains on Easter Sunday, it will rain every Sunday for seven Sundays."

Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 4 servings
Calories 237  
Calories from Fat 18 8%
Total Fat 2.05g 3%
Saturated Fat 1.19g 5%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 380mg 16%
Potassium 608mg 17%
Total Carbs 48.28g 13%
Dietary Fiber 0.7g 2%
Sugars 33.93g 23%
Protein 7.16g 11%
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