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Ингредиенты
- 1/2 c. Sugar
- 1/4 c. Dutch process cocoa
- 1 Tbsp. Plus 1 tsp. cornstarch
- 1/2 c. Evaporated skim lowfat milk
- 2 tsp Vanilla extract
Инструкции
- In small saucepan, stir together sugar, cocoa and cornstarch; stir in evaporated lowfat milk. Cook over low heat, stirring constantly with wire whisk, till mix boils; continue cooking and stirring till thickened and smooth. Remove from heat; stir in vanilla. Serve as hot or possibly cool sauce with fresh fruits and cake, if you like. Chill leftover sauce.
- Serves 6.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 281g | |
| Calories 647 | |
| Calories from Fat 85 | 13% |
| Total Fat 9.64g | 12% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 255mg | 11% |
| Potassium 446mg | 13% |
| Total Carbs 125.85g | 34% |
| Dietary Fiber 0.1g | 0% |
| Sugars 114.29g | 76% |
| Protein 12.36g | 20% |
