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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 146 | 57% |
| Total Fat 16.62g | 21% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 223mg | 9% |
| Potassium 222mg | 6% |
| Total Carbs 3.63g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.08g | 1% |
| Protein 15.81g | 25% |
