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Add a photoПорций: 4
Ингредиенты
- 1 c. Stock
- 1/2 tsp Salt
- 1 tsp Soy sauce
- 1 Tbsp. Cornstarch
- 3 Tbsp. Water
Инструкции
- 1. Bring stock to a boil; stir in salt and soy sauce.
- 2. Meanwhile blend cornstarch and cool water to a paste; then stir in to thicken. Pour sauce over chicken and vegetables, and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 13 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 562mg | 23% |
| Potassium 35mg | 1% |
| Total Carbs 1.95g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.77g | 1% |
