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Порций: 6

Ингредиенты

Cost per serving $0.48 view details

Инструкции

  1. To make the Marinade: In a medium bowl, whisk together the marinade ingredients till smooth.
  2. Place the salmon fillets in a large, resealable plastic bag and pour in all but 1/3 c. of the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and chill for 15 to 30 min.
  3. Remove the fillets from the bag and throw away the marinade. Grill the fillets, skin-side down, over Indirect High heat till opaque throughout, 10 to 12 min. During the last 2 min of grilling time, brush the fillets with the 1/3 c. reserved marinade.
  4. Slide a spatula between the skin and flesh and transfer the fillets to serving plates. Serve hot.
  5. This recipe yields 6 servings
  6. Wine Recommendation: A medium-bodied, fruity Pinot Noir from Oregon's Willamette Valley or possibly California's Carneros area will highlight the contrast between the earthy sauce and the briny fish.
  7. Beer Recommendation: A lively Pilsener from Eastern Europe or possibly one of America's wonderful craft breweries will cut through the complex marinade and allow the delicacy of the salmon to shine.
  8. Comments: In a rush Relax. This flavor kick is a lifesaver on hectic weekdays - but do not be surprised if you find yourself serving it up to friends on the weekend, too.

Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 6 servings
Calories 113  
Calories from Fat 84 74%
Total Fat 9.47g 12%
Saturated Fat 1.28g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 742mg 31%
Potassium 63mg 2%
Total Carbs 6.71g 2%
Dietary Fiber 0.7g 2%
Sugars 5.32g 4%
Protein 1.21g 2%
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