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Рецепт Simple Salmon
by Global Cookbook

Simple Salmon
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  Порций: 6

Ингредиенты

  • 6 x skin-on salmon fillets, 1" thk (abt 6 ounce ea)
  • 1/4 c. extra-virgin extra virgin olive oil
  • 1/4 c. soy sauce
  • 1/4 c. Dijon mustard
  • 3 Tbsp. prepared horseradish
  • 2 Tbsp. light brown sugar
  • 1 tsp rice vinegar

Инструкции

  1. To make the Marinade: In a medium bowl, whisk together the marinade ingredients till smooth.
  2. Place the salmon fillets in a large, resealable plastic bag and pour in all but 1/3 c. of the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and chill for 15 to 30 min.
  3. Remove the fillets from the bag and throw away the marinade. Grill the fillets, skin-side down, over Indirect High heat till opaque throughout, 10 to 12 min. During the last 2 min of grilling time, brush the fillets with the 1/3 c. reserved marinade.
  4. Slide a spatula between the skin and flesh and transfer the fillets to serving plates. Serve hot.
  5. This recipe yields 6 servings
  6. Wine Recommendation: A medium-bodied, fruity Pinot Noir from Oregon's Willamette Valley or possibly California's Carneros area will highlight the contrast between the earthy sauce and the briny fish.
  7. Beer Recommendation: A lively Pilsener from Eastern Europe or possibly one of America's wonderful craft breweries will cut through the complex marinade and allow the delicacy of the salmon to shine.
  8. Comments: In a rush Relax. This flavor kick is a lifesaver on hectic weekdays - but do not be surprised if you find yourself serving it up to friends on the weekend, too.