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Simple Marinara
by
Julie Davis
Текущий рейтинг: 4.0
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1 голос
| 352 визита
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.%20I%20imagine%20if%20you%20make%20it%20in%20the%20summer%20time%20from%20your%20own%20tomatoes%20it%20would%20be%20just%20divine%20(crossing%20my%20fingers%20that%20I%20will%20be%20able%20to%20this%20year),%20but%20I%20like%20knowing%20that%20I%20can%20make%20a%20decent%20tasting%20marinara%20no%20matter%20the%20time%20of%20year%20-%20and%20usually%20with%20things%20I%20already%20have%20laying%20around.%20When%20I%20don't%20feel%20like%20cooking,%20we%20can%20still%20have%20a%20nice%20meal%20by%20boiling%20some%20pasta%20and%20tossing%20it%20in%20this%20simple%20marinara%20-%20maybe%20with%20a%20bit%20of%20Parmesan%20and%20some%20salad%20on%20the%20side.%20Easy,%20cheap,%20fast%20comfort%20food%20that%20costs%20next%20to%20nothing%20but%20doesn't%20resort%20to%20convenience%20foods%20(and%20bonus%20-%20I%20calculated%20that%201/2%20cup%20of%20this%20sauce%20only%20has%20roughly%2054%20calories).%20Love%20it.%3C/p%3E%3Cp%3ESimple%20Marinara%3C/p%3E%3Cp%3EChop%20the%20canned%20tomatoes,%20reserving%20the%20juice%20from%20the%20can%20(you%20can%20of%20course%20use%20fresh%20tomatoes%20if%20they%20are%20in%20season%20and%20the%20tomatoes%20are%20super%20ripe).%3C/p%3E%3Cp%3EIn%20a%20heavy%20pan,%20heat%20the%20olive%20oil%20over%20medium%20heat.%20Add%20the%20shallots%20and%20cook%20until%20soft%20and%20translucent.%20Add%20the%20garlic%20and%20cook%20another%20couple%20of%20minutes%20(do%20not%20let%20the%20garlic%20brown).%3C/p%3E%3Cp%3EAdd%20the%20tomatoes%20and%20their%20juices%20and%20the%20tomato%20paste%20and%20season%20gently%20with%20salt%20and%20pepper.%20Bring%20to%20a%20strong%20simmer%20and%20cook%20uncovered%20for%20around%2010%20minutes.%20Taste%20and%20season%20with%20salt/pepper%20if%20necessary.%20Cover,%20reduce%20heat%20and%20simmer%20gently%20for%20another%2025%20minutes%20or%20so.%3C/p%3E%3Cp%3ERemove%20cover%20and%20add%20basil%20and%20cook%20for%20just%20a%20few%20more%20minutes.%20Taste%20a%20final%20time%20and%20season%20as%20necessary.%20Very%20carefully,%20with%20an%20immersion%20blender,%20blend%20until%20the%20big%20chunks%20are%20gone.%20You%20don't%20want%20it%20too%20smooth,%20but%20not%20too%20chunky%20either%20(you%20can%20put%20it%20in%20a%20blender%20too%20of%20course,%20just%20pulse%20it%20once%20or%20twice,%20but%20maybe%20let%20it%20cool%20a%20bit%20before%20you%20try%20to%20transfer%20it).%3C/p%3E%3Cp%3ELet%20cool%20completely%20then%20freeze%20in%20sturdy%20plastic%20bags%20or%20glass%20jars,%20let%20defrost%20overnight%20in%20the%20fridge%20then%20heat%20over%20the%20stove%20as%20needed.%3C/p%3E){kind=link}