Рецепт Simple Italian Cream Cake
Ингредиенты
- 1 box yellow cake mix
- 1 box instant vanilla pudding
- 1 1/3 c. water
- 4 Large eggs
- 1/2 c. oil
- 1 1/3 c. coconut
- 1 c. minced pecans
Инструкции
- Combine cake mix, pudding, water, eggs and oil in large bowl and blend, beating on medium speed 4 min.
- Stir in coconut and nuts.
- Pour into greased and floured 10 inch tube pan.
- Bake at 325 degrees for 60 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 113g | |
Recipe makes 12 servings | |
Calories 373 | |
Calories from Fat 182 | 49% |
Total Fat 20.84g | 26% |
Saturated Fat 3.65g | 15% |
Trans Fat 0.23g | |
Cholesterol 70mg | 23% |
Sodium 431mg | 18% |
Potassium 95mg | 3% |
Total Carbs 43.27g | 12% |
Dietary Fiber 1.4g | 5% |
Sugars 8.27g | 6% |
Protein 4.58g | 7% |