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Simple Bolognese Sauce
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Jessica
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NONNA ROSA’S LEFTOVER MEAT SAUCE SOUP WITH ORZO PASTA
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%3C/p%3E%3Cp%3ESimple%20Bolognese%20Sauce%3C/p%3E%3Cp%3E1.%20In%20a%20large%20skillet,%20heat%20the%20oil%20over%20medium%20heat.%20When%20almost%20smoking,%20add%20the%20onion%20and%20garlic%20and%20saute%20until%20the%20onion%20is%20very%20tender,%20about%208%20minutes.%20Add%20the%20celery%20and%20carrot%20and%20saute%20for%205%20minutes.%20Increase%20the%20heat%20to%20high,%20add%20the%20ground%20beef,%20and%20saute%20until%20the%20meat%20is%20no%20longer%20pink,%20breaking%20up%20any%20large%20lumps,%20about%2010%20minutes.%3C/p%3E%3Cp%3E2.%20Add%20the%20tomatoes,%20parsley,%20basil,%20and%20salt%20and%20pepper,%20and%20cook%20over%20medium-low%20heat%20until%20the%20sauce%20thickens,about%2030%20minutes.%20Stir%20in%20the%20cheese,%20then%20season%20with%20more%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3E3.%20Serve%20over%20your%20choice%20of%20noodles.%20I%20prefer%20Fettuccine%20or%20Linguine.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}