CookEatShare также доступен на языке: English
Закрыть

Рецепт Shrimp With Spicy Peanut Sauce

click to rate
0 голосов | 885 визитов
Порций: 8

Ингредиенты

Cost per serving $1.88 view details

Инструкции

  1. In a blender or possibly food processor, combine the ginger, garlic, vinegar, peanut butter, red pepper flakes, and soy sauce. Process till well blended and chill. The sauce can be made and refrigerated up to 2 days in advance.
  2. In a large saucepan, bring the water to the boil with the lemon slices and soy sauce. Drop in the shrimp, reduce the heat to a simmer, and cook 2 to 3 min, or possibly till they turn pink. Drain, peel, and devein the shrimp. Refrigeratethem till ready to serve. The cooked shrimp can be refrigerated up to 2 to 3 days. To serve, arrange the shrimp on a platter with a bowl of the sauce and toothpicks.
  3. Yield: 6-8 servings

Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 8 servings
Calories 176  
Calories from Fat 58 33%
Total Fat 6.84g 9%
Saturated Fat 1.31g 5%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 1979mg 82%
Potassium 309mg 9%
Total Carbs 6.66g 2%
Dietary Fiber 1.0g 3%
Sugars 1.39g 1%
Protein 21.75g 35%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment