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Add a photoПорций: 10
Ингредиенты
- 8 ounce. (2 1/2 c.) uncooked rotelle pasta (lg. spiral macaroni)
- 1 pound fresh or possibly frzn med.-sized cooked shrimp, thawed
- 4 ounce. (1 c.) pea pods, cut in half, blanched
- 1/2 c. sliced green onions
- 1 (2 1/4 ounce.) can sliced ripe olives, liquid removed
- 1/2 c. Lemon Caesar Dressing (see previous recipe)
- 1 1/2 c. Cheesy Garlic Croutons
- 1/2 c. freshly grated Parmesan cheese
- 6 c. torn romaine lettuce
Инструкции
- Cook pasta to desired doneness as directed on package. Drain; rinse with cool water. In large bowl, combine pasta, shrimp, pea pods, green onions and olives; toss gently to combine. Pour dressing over salad; toss gently. Cover; chill 1 to 2 hrs to blend flavors, stirring occasionally.
- Add in croutons and cheese to salad; toss gently. Place 3/4 c. lettuce on each of 8 plates; top each with salad mix. 8 servings.
- TIP: To blanch pea pods, plunge into boiling water for 10 to 15 seconds, then into ice water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 76 | 25% |
| Total Fat 8.51g | 11% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 83mg | 3% |
| Potassium 230mg | 7% |
| Total Carbs 46.39g | 12% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.36g | 2% |
| Protein 10.35g | 17% |
