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Add a photoПорций: 6
Ингредиенты
- 1 c. cleaned cooked shrimp
- 3 c. cooked rice
- 1/4 c. sliced celery
- 1/4 c. sliced pimiento stuffed olives
- 1/4 c. minced pimiento
- 1/4 c. chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tbsp. mayonnaise or possibly salad dressing
- Crisp greens
- 2 tomatoes, cut into dressing
- 1 lemon, cut into wedges
Инструкции
- Split each shrimp lengthwise. In large bowl, combine shrimp, rice, celery, olives, green pepper, pimiento, and onion. Cover and chill.
- Just before serving, stir together salt, pepper and mayonnaise and toss with shrimp mix. Spoon shrimp onto crisp greens, garnish with tomato wedges and if you like, with whole shrimp. Serve with French dressing and lemon wedges. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 122 | 42% |
| Total Fat 13.71g | 17% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 637mg | 27% |
| Potassium 269mg | 8% |
| Total Carbs 26.08g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.84g | 1% |
| Protein 15.22g | 24% |
