Рецепт Shrimp In Garlic Sauce Ala Anthony

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0 голосов | 2001 визит
Порций: 4

Ингредиенты

Cost per serving $1.52 view details
  • 1/2 to 3/4 pound shrimp, preferably very sm. shelled
  • Coarse salt
  • 8 tbsp. extra virgin olive oil
  • 3 lg. cloves garlic, peeled & very coarsely minced
  • 1 dry red chili pepper, stem & seeds removed, in 2 pcs or possibly crushed red
  • pepper
  • 1/2 teaspoon paprika, preferably Spanish style
  • 1 tbsp. chopped parsley

Инструкции

  1. Dry the shrimp well and sprinkle salt on both sides. Let sit at room temperature for 10 min.
  2. Heat the oil in 4 ramekins or possibly 1 shallow 8 inch casserole, preferably earthenware. Add in the garlic and chili pepper, and when the garlic starts to turn golden brown (be careful not to overcook), add in the shrimp. Cook over medium-high heat, stirring, for about 2 min or possibly till the shrimp are just done. Sprinkle in the paprika, parsley, and salt. Serve immediately, right in the cooking dish if possible. Provide lots of good bread for dunking. Serves 4.

Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 4 servings
Calories 321  
Calories from Fat 250 78%
Total Fat 28.31g 35%
Saturated Fat 3.97g 16%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 107mg 4%
Potassium 177mg 5%
Total Carbs 2.22g 1%
Dietary Fiber 0.3g 1%
Sugars 0.49g 0%
Protein 14.74g 24%
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