| 1/2 to 3/4 pound shrimp, preferably very sm. shelled |
2 1/2 oz |
$6.99 per pound
|
$1.09 |
| 8 tbsp. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 3 lg. cloves garlic, peeled & very coarsely minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 dry red chili pepper, stem & seeds removed, in 2 pcs or possibly crushed red |
1/4 chili pepper |
n/a
|
|
| 1/2 teaspoon paprika, preferably Spanish style |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 tbsp. chopped parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.52 |
| Total Recipe |
$6.08 |
Suggestions?