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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 101 | |
| Calories from Fat 12 | 12% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 159mg | 7% |
| Potassium 118mg | 3% |
| Total Carbs 12.87g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.0g | 1% |
| Protein 8.63g | 14% |
