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Ингредиенты
- 1 pkt (7-ounce) elbow macaroni - 2 c. uncooked
- 2 Tbsp. Butter/margarine
- 1/4 c. Minced onion
- 1/4 c. Minced green bell pepper
- 1 can (10.75-ounce) cream of shrimp soup
- 1/4 c. Lowfat milk
- 1 can (6.5-ounce) shrimp, boneless crab or possibly tuna, liquid removed and flaked
- 1/2 c. Lowfat sour cream
- 1 ct , (4-ounce) mushroome stem and pcs liquid removed
- 2 Tbsp. Sliced pimento stuffed green olives
- 1 Tbsp. Prepared mustard
- 1 tsp Worcestershire sauce
- 1/4 tsp Salt
- Â Â Crushed potato chips
Инструкции
- Prepare elbow macaroni according to package directions; drain. In medium skillet, heat butter. Add in onion and green pepper; cook till tender. Blend in soup and lowfat milk; heat through. Combine macaroni, soup mix and remaining ingredients, except potato chips; mix well. Pour into 2 qt casserole. Top with potato chips. Bake in a 325 degree oven till warm, 30-40 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 345g | |
| Calories 647 | |
| Calories from Fat 507 | 78% |
| Total Fat 57.71g | 72% |
| Saturated Fat 31.4g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 1245mg | 52% |
| Potassium 937mg | 27% |
| Total Carbs 28.41g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 10.93g | 7% |
| Protein 8.12g | 13% |
