CookEatShare также доступен на языке: English
Закрыть

Рецепт Shrimp and Grits

click to rate
1 голос | 7341 визит

I am a sucker for shrimp and grits! My love affair with this dish began 10 years ago at Tommy Condon's Irish Pub, located in beautiful Charleston, SC. Over the past years I must say that nothing ever tasted quite like that first dish at Tommy's. I am aware this particular recipe is somewhat different than the shrimp and grits that most people are used to, and everyone is entitled to their own opinions on shrimp and grits recipes. This is the closest recipe I've found to Tommy's with a few twists of my own!

Приготовление:
Порций: 4
Tags:

Ингредиенты

Cost per serving $3.81 view details

Инструкции

  1. In a large skillet, fry bacon and save 2 Tbs of bacon fat.
  2. Sautée shrimp and vegetables (except tomatoes)in butter and bacon fat until shrimp is firm.
  3. Add garlic, cayenne,tomatoes, and worchester sauce and Sautée for 2 minutes.
  4. Add flour and stir quickly to blend.
  5. Slowly add half and half until mixture is creamy and smooth
  6. Prepare grits according to package directions, stir in cheese, and plate
  7. Pour mixture over grits and enjoy!

Nutrition Facts

Amount Per Serving %DV
Serving Size 337g
Recipe makes 4 servings
Calories 647  
Calories from Fat 303 47%
Total Fat 33.88g 42%
Saturated Fat 13.92g 56%
Trans Fat 0.0g  
Cholesterol 321mg 107%
Sodium 674mg 28%
Potassium 594mg 17%
Total Carbs 37.63g 10%
Dietary Fiber 1.1g 4%
Sugars 0.78g 1%
Protein 45.26g 72%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment