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Рецепт Shredded Cabbage And Chicken Salad (Ga Xe Phai)

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Порций: 4

Ингредиенты

Cost per serving $2.28 view details
  • 2 x chile peppers seeded and chopped
  • 3 x garlic cloves chopped
  • 2 Tbsp. sugar
  • 1 Tbsp. rice vinegar
  • 3 Tbsp. fresh lime juice
  • 3 Tbsp. Vietnamese fish sauce (nuoc mam)
  • 3 Tbsp. vegetable oil
  • 1 med onion thinly sliced
  •     Freshly-grnd white pepper to taste
  • 2 c. shredded cooked chicken
  • 4 c. finely-shredded white cabbage
  • 1 c. shredded carrot
  • 1/2 c. shredded fresh mint
  •     Coriander sprigs for garnish

Инструкции

  1. In a bowl, combine the chiles, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and white pepper in a bowl. Let the dressing stand for 30 min.
  2. In a large mixing bowl, combine the shredded chicken, cabbage, carrot and mint. Sprinkle the dressing over all and toss well.
  3. Transfer the salad to a serving platter and garnish with the coriander sprigs. Sprinkle with additional white pepper and serve with shrimp chips, if you like.
  4. This recipe yields 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 4 servings
Calories 336  
Calories from Fat 201 60%
Total Fat 22.55g 28%
Saturated Fat 4.28g 17%
Trans Fat 0.26g  
Cholesterol 60mg 20%
Sodium 92mg 4%
Potassium 450mg 13%
Total Carbs 17.67g 5%
Dietary Fiber 3.5g 12%
Sugars 11.3g 8%
Protein 16.76g 27%
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