Рецепт Shoyu/Soy Sauce Chicken Stir-Fry
Ингредиенты
- â¨300 g (4 pieces) Skinless & Boneless Chicken Thighs, cut into bite size
- Sea Salt
- Freshly Ground Black Pepperâ¨
- 1 tsp Chopped Ginger
- 1 Small Onion, sliced
- 2 Tbsp Peanut or Vegetable Oil
- Sauce
- 3 Tbsp Japanese Soy Sauce
- 2 Tbsp Dark-Soy Sauce
- 3 Tbsp Mirin
- 3 Tbsp Sake
- 200 ml Chicken Stock or Water
- ¾ tsp Corn Starch
- Toppings
- 2 Scallions, chopped
- Soft-Boiled Eggs
- Steamed Rice
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 482g | |
Calories 350 | |
Calories from Fat 81 | 23% |
Total Fat 9.02g | 11% |
Saturated Fat 3.76g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3048mg | 127% |
Potassium 635mg | 18% |
Total Carbs 34.85g | 9% |
Dietary Fiber 4.8g | 16% |
Sugars 15.84g | 11% |
Protein 10.23g | 16% |