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- Roasted Cauliflower and White Bean Salad with Truffle Parmesan Dressing
- 1 head cauliflower, cut into florets
- 1 19oz can white beans, rinsed and drained
- 1 head romaine lettuce (or what ever greens you want), washed, dried, chopped
- 1/2 English cucumber, peeled, halved longways, seeded, thinly sliced
- 1/2 red onion, peeled, thinly sliced
- 1/4 cup of fresh squeezed lemon juice
- 1 Tbsp Syrian za'atar (if you don't have it you can sub a mix of cumin, coriander and a tiny bit of cinnamon)
- (the dressing)
- 1/2 cup Parmesan cheese, finely grated
- 1/2 cup olive oil
- 1/4 cup sour cream
- 2 tsp Dijon mustard
- 1/2 tsp white truffle oil
- 2 tbsps white wine vinegar
- kosher salt and fresh cracked black pepper tt
View Full Recipe at The Hunger
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