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- 1 medium onion, finely chopped
- 4 tablespoons unsalted butter
- 2 oz dried shiitake mushrooms (about 8-10 large mushrooms)
- 1/2 cup celery chopped
- 2 teaspoons soy sauce
- 1/4 cup Sherry
- 3 Tbsp cup all-purpose flour
- 1 cups chicken broth
- 1 cup whole half and half
- 1 teaspoons fresh lemon juice
- 1 (6-8 oz) can/jar tuna in olive oil, drained (Ortiz is my personal favorite)
- 1 pb mezze maniche dried pasta
- 3/4 cup fine bread crumbs
- 1/2 cup parmesan cheese, grated
- 1 extra virgin olive oil
- kosher salt tt
- fresh cracked black pepper tt
View Full Recipe at The Hunger
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1062g | |
| Calories 1554 | |
| Calories from Fat 822 | 53% |
| Total Fat 93.51g | 117% |
| Saturated Fat 56.37g | 225% |
| Trans Fat 0.0g | |
| Cholesterol 256mg | 85% |
| Sodium 2486mg | 104% |
| Potassium 1464mg | 42% |
| Total Carbs 118.39g | 32% |
| Dietary Fiber 11.4g | 38% |
| Sugars 18.38g | 12% |
| Protein 47.47g | 76% |
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