Распечатать
E-mail
 |
Ингредиенты
- Deviled eggs with Horseradish and Pimenton Picante
- 6 eggs
- 1 tbsp mayo
- 1/2 tspn dijon mustard
- 1/2 tbsp prepared horseradish
- 1/2 tbsp picked onion, minced (cocktail onions is my secret weapon)
- a dash or two of hot sauce (Tapatio!!)
- kosher salt and fresh cracked black pepper to taste
View Full Recipe at The Hunger
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 388g | |
| Calories 506 | |
| Calories from Fat 341 | 67% |
| Total Fat 38.13g | 48% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 1117mg | 372% |
| Sodium 469mg | 20% |
| Potassium 552mg | 16% |
| Total Carbs 7.87g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.21g | 3% |
| Protein 34.19g | 55% |
%20until%20nicely%20combined.%20Using%20a%20piping%20bag%20(I%20use%20a%20ziploc%20bag-%20just%20fill%20the%20bag,%20snip%20off%20the%20bottom%20corner%20with%20scissors%20and%20pipe%20away)%20and%20fill%20the%20egg%20white%20cups%20with%20the%20devil's%20mixture.%20Dust%20the%20tops%20of%20the%20deviled%20eggs%20with%20pimenton%20picante.%20Now%20you%20too%20can%20be%20the%20star%20of%20the%20party!%3C/p%3E){kind=link}