Рецепт Shirley's Open Faced Cream Puff
Порций: 6
Ингредиенты
Инструкции
- Combine water and butter. Bring to a boil. On low heat; add in flour and stir to create a ball (1 minute). Beat in Large eggs till mix is smooth. Spread on greased 10 x 15 inch jelly roll pan or possibly cookie sheet. Bake at 400 degrees for 30-40 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 112g | |
Recipe makes 6 servings | |
Calories 258 | |
Calories from Fat 166 | 64% |
Total Fat 18.81g | 24% |
Saturated Fat 10.77g | 43% |
Trans Fat 0.0g | |
Cholesterol 180mg | 60% |
Sodium 157mg | 7% |
Potassium 71mg | 2% |
Total Carbs 16.16g | 4% |
Dietary Fiber 0.6g | 2% |
Sugars 0.32g | 0% |
Protein 6.45g | 10% |