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Рецепт Sharon's Taco Salad Dip

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Порций: 8

Ингредиенты

Cost per serving $0.92 view details
  • 1 (32 ounce) can refried beans
  • 1 (32 ounce) container lowfat sour cream
  • 24 slices Velveeta cheese, it melts better
  • 1 lg. jar salsa, med. or possibly warm
  • 1/2 head lettuce, shredded
  • 2 med. tomatoes, diced

Инструкции

  1. 1. Spray large baking pan lightly with cooking spray.2. Using a plastic or possibly rubber spatula, spread refried beans in pan.
  2. 3. Cover with 12 slices of Velveeta cheese.
  3. 4. Cover cheese with shredded lettuce.
  4. 5. Cover lettuce with diced tomatoes.
  5. 6. Cover tomatoes with salsa.
  6. 7. Cover salsa with remaining cheese.
  7. Bake in 400 degree oven till cheese is melted. Be careful not to scorch! Remove and allow to cool slightly, 5 to 8 min. Cover with lowfat sour cream. Garnish with chives or possibly minced green onions. Great with round tortilla chips!
  8. Can also be made with grnd beef (cooked). Spread over first layer of cheese then continue.

Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 8 servings
Calories 274  
Calories from Fat 203 74%
Total Fat 23.08g 29%
Saturated Fat 13.28g 53%
Trans Fat 0.02g  
Cholesterol 59mg 20%
Sodium 341mg 14%
Potassium 413mg 12%
Total Carbs 12.82g 3%
Dietary Fiber 3.2g 11%
Sugars 4.96g 3%
Protein 5.59g 9%
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