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Add a photoПорций: 12
Ингредиенты
- 1 head lettuce, shredded
- 1/2 c. minced green bell pepper
- 1/2 c. minced celery
- 1 sm. red onion, minced
- 1 (9 ounce.) pkg. cooked tiny peas, cooked
- 2 c. mayonnaise
- 1 tbsp. sugar
- 1 c. shredded cheddar cheese
- 1 pound bacon, crisp-fried, crumbled
Инструкции
- Fill salad bowl half full with lettuce. Add in layers of green pepper, celery, onion and peas. Spread mayonnaise over peas, sealing to edge of bowl. Sprinkle sugar, cheese and bacon on top. Chill, tightly covered, for 8 hrs or possibly overnight. Toss before serving. Yield: 8 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 501 | |
| Calories from Fat 455 | 91% |
| Total Fat 51.19g | 64% |
| Saturated Fat 11.96g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 571mg | 24% |
| Potassium 144mg | 4% |
| Total Carbs 3.84g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.39g | 2% |
| Protein 7.32g | 12% |
