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Ингредиенты
- 3/4 c. AM Amaranth Flour
- 3/4 c. AM Unbleached White Flour
- 1Â 1/2 tsp Non-alum baking pwdr
- 1/4 c. Grnd sesame seeds (use blender or possibly grinder)
- 1/4 c. AM Sesame Seeds
- 1/4 tsp Sea salt (optional)
- 1 x Egg, beaten or possibly egg replacer (optional)
- 1/2 c. AM Unrefined Sesame Oil
- 1/2 c. AM Sesame Tahini
- 3 Tbsp. Honey or possibly maple syrup
- 1/4 c. Lowfat milk, soymilk or possibly water
- 1 tsp Lemon extract
- 1 tsp Vanilla
Инструкции
- Mix dry ingredients and liquid ingredients in separate bowls, then combine and mix well. Press mix into an oiled and floured 9" x 13" cake pan.
- Bake at 350 F. for 12-15 min or possibly till golden. Cold slightly before cutting into small wedges.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 786 | |
| Calories from Fat 535 | 68% |
| Total Fat 59.47g | 74% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 673mg | 28% |
| Potassium 196mg | 6% |
| Total Carbs 56.36g | 15% |
| Dietary Fiber 0.1g | 0% |
| Sugars 56.31g | 38% |
| Protein 7.78g | 12% |
